This fragrance team event seductively goes through the stomach. With palatial pleasure you playfully promote team spirit and communication! An employee occasion which goes through the stomach. Enjoy team cooking with competent and experienced chefs and cooking helpers.
With your heads above the pots, swift hands on the snipping tool and an appetite for unexpected delights, your group will flourish in a team spirit. Under expert guidance you conjure sophisticated menu creations that will make you hungry with gadgets and tips – this is where the eye and all the senses eat with pleasure!
The secret of successful culinary delicacies lies in communication. As chefs know, a high-end multi-person menu requires skillful coordination. Working together, your group experiences the dynamics of understanding and team spirit. Playful and guaranteed appetite!
Afterwards, enjoy the joint meal in a friendly atmosphere and in an appealing ambience.
- Group Size:
- 10 to 100 guests
- no special guest requirements
- Time required:
- from 3 hours
- whole year
- Room Lake Zurich
- from CHF 150.00 per guest (when booking a maximum group size)
- Food, kitchen infrastructure, experienced and experiential cooks and
- VAT, food and drinks
- Team cooking in special locations (farm, outdoor, cave), chocolate
workshop, farmer olympiad,Trottiplausch, and much more.