How delicious and irresistible creativity can be in a team! Pour under instruction the sweetest temptations as figures, chocolates or truffles. This event entices everyone to the icing! The team event or employee occasion with sweet sustainability.
This special event makes you happy and still creative. The chocolate scent swarms the senses – who can resist it?
Take it to your heart’s content: shape, pour and create your chocolate dream in brown, black or white, with tasty extras or a sophisticated design. From the tenderly melting figure, the praline to the truffle, there is something for every tasty mouth.
Our expert reveals sweet secrets and clever tricks on this team event. A very popular group event and employee event with a high level of enjoyment.
- Group Size:
- from 8 to 120 guests
- no special guest request
- Time required:
- from 1.5 hours
- whole year
- in the area of Lake Zurich several location options (group size
- from CHF 65.00 per guest (when booking a maximum group size)
- Chocolate workshop with experienced and experienced instructors
- VAT, food and drinks
- team cooking